Wholesome Goodness
Baked Delights
Where Tradition Meets Taste
Whole Wheat flour,water,canola oil,sodium bicarbonate,mahlab,chickpea yeast.(400g)
About Chayeb Bakery
"Made with the Finest Wheat"
It all began in the early 90s when health concerns were rising regarding the poor nutritional content of bread products on the market. Low in protein and fiber and high in sugar, standard bread at the time was contributing to various health problems. That’s when the Chayeb family decided to create a whole-wheat, sugar-free healthy alternative. Using the traditional methods of our ancestors, the Chayeb family began sourcing the finest quality wheat, grinding and kneading it in the same conventional way to maintain the grain’s highest nutritional content.
By 1995, Chayeb Bakery was established as the first bakery in Lebanon to produce whole wheat bread. We began to expand across the market, successfully distinguishing ourselves from the rest. Our customers particularly appreciate our attention to quality, hygiene, and service. Today, this health-friendly concept includes new products such as Kaak, Oat & Flaxseed Bread, Buckwheat & Chia Bread, and many others. All our products are prepared from whole wheat flour from the bakery’s very own mills, delivering the same high quality and great taste.
TESTIMONIALS
What clients say about us
We have been ordering burger buns from Al Chayeb for Malak Al Tawouk since 2016, and when we launched Cheese on Top in 2021, we customized our own buns with them. We are extremely satisfied with the quality and service provided by Al Chayeb. Despite the challenges we’ve faced, from the COVID-19 pandemic to the economic crisis and beyond, Al Chayeb has continued their daily production without missing a single day. A key part of our success in burgers, whether at Malak Al Tawouk or Cheese on Top, is thanks to the special buns crafted by Al Chayeb.
For more than five years, Chayeb Bakery has been providing amazing croissants to guests at Sodeco Suites Hotel. These croissants are loved for their high quality, flakiness, and buttery taste. They are always fresh and consistent, which guests really appreciate. Working with the bakery's team has also been great, making them an important partner for us.
I'm Chef Tarek! Recently, I had the pleasure of trying Al Chayeb ciabatta, and I must say, I absolutely love it! The quality of flour is exceptional, resulting in a perfect crust that competes with the best. It's no wonder Al Chayeb ciabatta is the number one choice for ciabatta in Lebanon. Highly recommend giving it a try!
Signature Bakes
The best our menu bakery
- Ciabatta
- Black and red bun
- Pretzel bun
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